Produced from selected fresh soursop, preserving its natural sweet-sour flavor and aroma.
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Brix (reference): 18–22°Bx
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Storage: ≤ -18°C or < 10°C
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Shelf life: 12 months (< 10°C); 24 months (≤ -18°C)
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Packaging: 5kg–200kg
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Season: May–October
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Applications: Smoothies, beverages, ice cream, processed foods
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